NV Billecart-Salmon Brut Sous Bois Champagne Anejo the palate is more spirit-driven

the palate is more spirit-driven and provocative

dark plums

eucalyptus

Finish: Smooth finish with notes of grain

ground-pepper spice and toasted vanilla bean

NV Billecart-Salmon Brut Sous Bois Champagne Anejo the palate is more spirit-driven94 Points Jeb Dunnuck: The NV Champagne Sous Bois Brut pours a medium yellow to deeper straw hue, and the nose is warming and more generous with notes of toast, red fruit of ripe raspberry, spice, and espresso. The palate is rounded, with rich texture though dry, offering notes of orange peel and currant. It has a silky texture and a fairly long finish, with ripe concentration.